As I mention in my post before breakfast is our favorite meal. Yes, we wouldn’t mind wake up very early, go to our favorite stall and have our favorite meal.
As for this article, i would like to share one of very unique breakfast food I ever encountered. They call it ‘Roti Tampal’
It is usually full house when you come to the stall. There is no wall confine you so you can enjoy your meal and have the morning breeze soothe you. We sit, give our order and our meal come not long after that.
Roti tampal literally means pasted bread. It is actually a ‘roti canai’ and on the top of that they cook an egg above it and garnish with red beans and some onion. It is a fusion between a toast, roti canai and red beans.
It suppose to have the feeling of eating soft, the lightness of roti canai along with the succulent egg and red beans. Nothing special about red beans as they just come out from the tin but you can expect the quality from the egg and the bread of roti canai.
I like my egg as it is half done, the sourness of the red beans sauce nicely contemplating the yolk. Then you just dip piece of your bread to them and your day will be completed. The meal itself is interesting, if I have to say something to make them improve, it would be the bread. I wish it is more fluffy, rather than being too doughy, I want to get the feeling that what am I eating is indeed a roti canai, not half interpretation of normal bread. Otherwise I feel that this meal is worth to be recommended.
address:
Warung Pak Wan
Along Jalan Madrasah
Manjoi Perak
Food Appraise 