It has been 10 years I have been in Malaysia, I have to admit indeed it is a food heaven. It might not like france or italy but it is great in its own way.
For me,if you want to go for a culinary adventure, you can even start from hawker or local restaurant just located along the road.
The might not have a degree or anything but public demand and experience is more than enough for them to develop the taste and texture.
My wife like enjoy breakfast very much, so almost every week we would travel all around ipoh to find a good place with a good breakfast food and teh tarik.
This week we try a local restauant which popular for its steamed nasi lemak. I like that they decide to steam the rice because usually adding the coconut milk usually make the rice feels a bit heavy but by steaming it, the rice become fluffy, you will taste it a bit lighter. A bonus point on texture and taste
Just to satisfy my stomach more, I order a toast with half cooked egg on it, nothing much to comment here, perhaps it is a bit underseasoned, but the cook is just nice, not overcooked. I wonder would it be better if it is quick pouch
